American Wheat Beer Recipe - Sommer Nordic Summer Beer - Extract

Recipe Info

Recipe Image

Sommer Nordic Summer Beer - Extract

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
25%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraHell, Dry Malt Extract - Wheat - US, Comet Hops, American Ale II Homebrew Yeast, Lutra Kveik Homebrew Yeast, Irish Moss.

Fermentables

46% - Dry Malt Extract - Extra Light - US
3
43
3
Extract
8% - CaraHell
0.5
34
11
Mash
46% - Dry Malt Extract - Wheat - US
3
43
3
Extract

Hops

Comet
0.5
Pellet
Boil
75 min(s)
9.5
17.5
Comet
0.25
Pellet
Boil
5 min(s)
9.5
1.7

Yeast

American Ale II
73%
Lutra Kveik
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommer Nordic Summer Beer - Extract
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.1° SRM Color
  • 25% Efficiency
  • 4.5% ABV Alcohol
  • 159 per 12oz Calories
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