American Wheat Beer Recipe - Sommer Nordic Summer Beer - Extract
American Wheat Beer
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Sommer Nordic Summer Beer - Extract
by ChemicalReaction 2/10/2022
Recipe Type: All Grain + Extract
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 25%
All Grain Plus Extract American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, CaraHell, Dry Malt Extract - Wheat - US, Comet Hops, American Ale II Homebrew Yeast, Lutra Kveik Homebrew Yeast, Irish Moss.
46% - Dry Malt Extract - Extra Light - US
46% - Dry Malt Extract - Wheat - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Sommer Nordic Summer Beer - Extract
American Wheat Beer
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.013
FG
19.2 IBU (tinseth)
Bitterness
0.40
BG:GU
4.1 ° SRM
Color
25%
Efficiency
4.5 % ABV
Alcohol
159 per 12oz
Calories
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American Wheat Beer OG: 1.040-1.055 / Your OG: 1.048 FG: 1.008-1.013 / Your FG: 1.013 IBU: 15-30 / Your IBU: 19 ABV: 4-5.5 / Your ABV: 4.5 BG:GU: 0.27-0.75 / Your BG:GU: 0.40
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