American Light Lager Recipe - Light Lager / Cream Ale 50/50

Recipe Info

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Light Lager / Cream Ale 50/50

by on
All Grain
40 Liter(s)
47 Liter(s)
60 min
75%
mostura = 19l lavagem = 34 l OG 1043 FG 1009 Fermentação 12º

Fermentables

86% - Pilsner - US
6
36
1
Mash
14% - Cane Sugar - US
1
46
1
Late

Hops

Bru-1
20
Pellet
Boil
22 min(s)
14.5
12.6

Yeast

Lallwmand Diamond
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Light Lager / Cream Ale 50/50
American Light Lager
  • 40.00 Gallons Liters Batch Size
  • 47.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 1.9° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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