German Helles Exportbier Recipe - Dortmunder

Recipe Info

Recipe Image

Dortmunder

by on
All Grain + Extract
3.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Dark Munich - DE, Victory Malt - US, Aromatic Malt - US, Acidulated Malt - DE , Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

74% - Dry Malt Extract - Pilsen - US
3
56
2
Extract
6% - Melanoidin Malt - US
0.25
0
20
Mash
5% - Dark Munich - DE
0.1875
0
30
Mash
5% - Victory Malt - US
0.1875
0
28
Mash
6% - Aromatic Malt - US
0.25
0
20
Mash
5% - Acidulated Malt - DE
0.1875
0
1
Mash

Hops

Magnum
0.5
Pellet
Boil
20 min(s)
12
20.1
Saaz
0.5
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dortmunder
German Helles Exportbier
  • 3.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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