Kicked by a Moose Scottish Ale Recipe

Recipe Info

Recipe Image

Kicked by a Moose Scottish Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Kicked by a Moose Scottish Ale

Fermentables

95% - Maris Otter Pale - UK
13
38
3
Mash
4% - Caramel/Crystal 120 - US
0.5
34
120
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
25.9
Northern Brewer
1
Pellet
Boil
10 min(s)
9
9.4

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kicked by a Moose Scottish Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.020 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 241 per 12oz Calories
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