Czech Premium Pale Lager Recipe - Goodminton Tjeck Aroma

Recipe Info

Recipe Image

Goodminton Tjeck Aroma

by on
All Grain
21 Liter(s)
26 Liter(s)
90 min
75%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Aromatic Malt - UK , Melanoidin Malt - US, Torrified Wheat - US, Magnum Hops, Saaz Hops, Mangrove Jacks Bavarian Lager yeast Homebrew Yeast, Irish Moss.

Fermentables

82% - Pilsner - DE
4
38
1
Mash
8% - Aromatic Malt - UK
0.4
35
20
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
27.7
Saaz
20
Pellet
Boil
20 min(s)
3.8
5.3
Saaz
10
Pellet
Boil
10 min(s)
3.8
1.6
Saaz
10
Pellet
Boil
1 min(s)
3.8
0.2

Yeast

Mangrove Jacks Bavarian Lager yeast
70%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

Infusion
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goodminton Tjeck Aroma
Czech Premium Pale Lager
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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