Belgian Pale Ale Recipe - Fisho Brett Ale

{"RecipeId":101284,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Fisho Brett Ale","Description":"","ImageUrlRoot":null,"StyleId":"24B","StyleName":"Belgian Pale Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.73,"DateCreated":"\/Date(1643996916033)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0518008333333333,"Fg":1.0049210791666667,"Srm":11.823989403710938,"Ibu":33.56757983777333,"BgGu":0.64801235188185558,"Abv":6.0474882875,"Calories":169,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"58","Amt":"6.5","Ppg":"38","L":"3","Use":"Mash","Id":"543287","IngId":"567","Name":"Pale Ale - BE","CustomName":"","Rank":"2"},{"Per":"27","Amt":"3","Ppg":"33","L":"17","Use":"Mash","Id":"543288","IngId":"473","Name":"Abbey Malt - DE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"112","Use":"Mash","Id":"543289","IngId":"1064","Name":"Special W","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"39","Use":"Mash","Id":"543290","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"543291","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"10"},{"Per":"7","Amt":"0.75","Ppg":"46","L":"10","Use":"Late","Id":"543292","IngId":"63","Name":"Brown Sugar - US","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"22","Day":"0","AA":"14.2","Ibu":"28.4826982873236","Id":"565166","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"5.08488155044976","Id":"565167","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"565168","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.99","Id":"150576","IngId":"722","Name":"White Labs WLP650 Brett B.","CustomName":"","Rank":"1"},{"Atten":"0.82","Id":"150627","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"2"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"169810","Rank":"1","Text":"Feb 05/22: Mashed in with 16L, 3ml lactic acid and 2.5g each CaCl2 and CaSO4"},{"Id":"169811","Rank":"2","Text":"Hit 66c, 45 minute mash."},{"Id":"169812","Rank":"3","Text":"Sparged with 20L, 3ml lactic acid and 3g each CaCl2 and CaSO4"},{"Id":"169813","Rank":"4","Text":"83c water plus 57c grainbed for 74c sparge. 20 minutes."},{"Id":"169814","Rank":"5","Text":"Added a drop of old Fermcap S to the boil and did not skim."},{"Id":"169815","Rank":"6","Text":"Added brown sugar at 8 minutes."},{"Id":"169816","Rank":"7","Text":"Feb 05/22 1pm: Pitched at 21.8c, into FC set to 21c. Added 1oz Disarrono and 1oz french medium oak cubes (soaked in 95c water for 5 minutes) at pitch."},{"Id":"169846","Rank":"8","Text":"Feb 07/22 430pm: Krausen dropping, FC up to 24c."},{"Id":"169847","Rank":"9","Text":"Feb 08/22 630am: Added 2oz of Willamette dry hops. No krausen, LB at 23.6c."},{"Id":"169884","Rank":"10","Text":"Feb 09/22 7am: No visible activity, FC up to 25c to finish."},{"Id":"169938","Rank":"11","Text":"Feb 12/22 8am: Stopped heating to begin cooling."},{"Id":"170678","Rank":"12","Text":"Mar 06/22: Bottling day! Added 3.75 oz to 19.6L with 1 vial Brett B. for ??? volumes. 1.010 SG at bottling"},{"Id":"174281","Rank":"13","Text":"June 18/22: Tried a bottle after roughly 3.5 months. Finally starting to take on some Brett character but needs more time."},{"Id":"176210","Rank":"14","Text":"Aug 25/22: Tried a bottle, not much different than June 18."}]}