German Pils Recipe - Pilsner - Light
German Pils
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Pilsner - Light
by SDB777 on 2/4/2022
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Flaked Oats - US, Pale Wheat - CA, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Whirfloc Tablet, Fermax Yeast Nutrient.
name
Wyeast French Saison 3711
No mash steps in this recipe
Adjust mash water for pilsner
Tasting Notes (0 )
There aren't any tasting notes logged yet
Pilsner - Light
German Pils
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.044
OG
1.010
FG
32.0 IBU (tinseth)
Bitterness
0.73
BG:GU
2.5 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
144 per 12oz
Calories
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