German Pils Recipe - Pilsner - Light

Recipe Info

Recipe Image

Pilsner - Light

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Rye - US, Flaked Oats - US, Pale Wheat - CA, Styrian Goldings Hops, Wyeast French Saison 3711 Homebrew Yeast, Whirfloc Tablet, Fermax Yeast Nutrient.

Fermentables

75% - Pilsner - US
6.6
34
1
Mash
8% - Rye - US
0.75
37
3
Mash
8% - Flaked Oats - US
0.75
37
1
Mash
8% - Pale Wheat - CA
0.75
36
2
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
20.3
Styrian Goldings
0.75
Pellet
Boil
30 min(s)
5.3
11.7

Yeast

Wyeast French Saison 3711
77%

Other Stuff

Whirfloc Tablet
2
each
Boil
Fermax Yeast Nutrient
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash temp: 154
2.
Mash time: 90mins
3.
Ferment at 20c
4.
Adjust mash water for pilsner

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner - Light
German Pils
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 144 per 12oz Calories
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