Koonawarra Hill Brewery Japanese Lager Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Japanese Lager

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - UK, Flaked Rice - US, Flaked Corn - US, Saaz Hops, Mangrove Jack's M54 Homebrew Yeast.

Fermentables

8% - Pilsner - DE
0.2
38
1
Mash
73% - Pale 2-Row - UK
1.9
36
2
Mash
13% - Flaked Rice - US
0.33
32
1
Mash
6% - Flaked Corn - US
0.16
37
1
Mash

Hops

Saaz
20
Pellet
Boil
5 min(s)
3.8
3.4
Saaz
20
Pellet
Boil
60 min(s)
3.8
17.1

Yeast

Mangrove Jack's M54
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Japanese Lager
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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