Janish West Coast Ale 2 Recipe

Recipe Info

Recipe Image

Janish West Coast Ale 2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Carapils - DE, Flaked Quinoa, Columbus Hops, Simcoe Hops, Citra Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

60% - 2-Row - US
8
37
1
Mash
30% - Maris Otter Pale - UK
4
38
3
Mash
4% - Carapils - DE
0.5
33
2
Mash
6% - Flaked Quinoa
0.75
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
22.2
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.0
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
2
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
2 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
2 day(s)
13
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

1.
Hop stand flameout hops for 30 minutes at 175
2.
Second Citra/Simcoe dry hop in keg
3.
2 oz Centennial 1 oz Citra hop back

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Janish West Coast Ale 2
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 229 per 12oz Calories
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