RYKL - smoked beer Recipe
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RYKL - smoked beer
by Brewer 127609 on 1/31/2022
All Grain + Extract
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Smoked Malt - DE, Belgian Dark Candi Syrup - BE
, Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 10 - US, Crystal 15L - UK, CaraRed - DE, Dry Malt Extract - Light - US, Bramling Cross Hops, HBC 427 Hops, HBC 472 Hops, lallemand nottingham t?rrgj?r Homebrew Yeast.
28% - Maris Otter Pale - UK
3% - Belgian Dark Candi Syrup - BE
1% - Caramel/Crystal 10 - US
7% - Dry Malt Extract - Light - US
lallemand nottingham t?rrgj?r
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
30.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
19.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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