IPA vinter 22 Recipe

Recipe Info

Recipe Image

IPA vinter 22

by on
All Grain
18.9271 Liter(s)
28 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Maris Otter Pale - UK, Wheat Malt - DE, Biscuit Malt - BE, Cara 20L - BE, Flaked Oats - US, Magnum Hops, Amarillo Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

44% - Pale Ale - DE
2.4
39
2
Mash
44% - Maris Otter Pale - UK
2.4
38
3
Mash
2% - Wheat Malt - DE
0.1
37
2
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
2% - Cara 20L - BE
0.1
34
20
Mash
4% - Flaked Oats - US
0.2
37
1
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
10.7
50.7
Amarillo
40
Pellet
Boil
60 min(s)
9
42.7
Cascade
30
Pellet
Boil
1 min(s)
5.9
0.9
Citra
30
Pellet
Boil
1 min(s)
12.2
1.9

Yeast

Fermentis Safale US-05
75%

Other Stuff

Yeast Nutrient
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA vinter 22
  • 18.93 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 96.2 IBU (tinseth) Bitterness
  • 1.51 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.2% ABV Alcohol
  • 216 per 12oz Calories
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