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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    44% - Pale Ale - DE
    44% - Maris Otter Pale - UK
    2% - Wheat Malt - DE
    4% - Biscuit Malt - BE
    2% - Cara 20L - BE
    4% - Flaked Oats - US
    5.4 lb kg total fermentables

    Hops

    Magnum
    50.7
    Amarillo
    42.7
    Cascade
    0.9
    Citra
    1.9
    140 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of IPA vinter 22
    • 18.93 Gallons Liters Batch Size
    • 28.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.064 OG
    • 1.016 FG
    • 96.2 IBU (tinseth) Bitterness
    • 1.51 BG:GU
    • 6.5° SRM Color
    • 70% Efficiency
    • 6.2% ABV Alcohol
    • 216 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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