Koonawarra Hill Brewery Belgian Blond Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Belgian Blond

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Munich - UK, Victory Malt - US, Table Sugar - Sucrose - US, Hallertauer Mittelfrüh Hops, Styrian Goldings Hops, Mangrove Jack's M47 Homebrew Yeast.

Fermentables

35% - Pilsner - BE
1.1
36
2
Mash
35% - Maris Otter Pale - UK
1.1
38
3
Mash
10% - Munich - UK
0.3
37
9
Mash
3% - Victory Malt - US
0.1
34
28
Mash
16% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Hallertauer Mittelfrüh
18
Pellet
Boil
60 min(s)
4.3
14.7
Styrian Goldings
12
Pellet
Boil
5 min(s)
5.3
2.4

Yeast

Mangrove Jack's M47
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Belgian Blond
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.017 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 245 per 12oz Calories
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