Porter - Caramel Chocolate Recipe
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Porter - Caramel Chocolate
by Badger-and-Otter on 1/29/2022
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Carafoam - DE, Flaked Barley - US, Chocolate Malt - US, Flaked Oats - US, CaraAroma - DE, Fuggles Hops, Styrian Goldings Hops, Escarpment Labs Vermont Ale Homebrew Yeast, Irish Moss, Clarity Ferm, Lactose.
77% - Maris Otter Pale - UK
Escarpment Labs Vermont Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter - Caramel Chocolate
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.121
OG
-
1.027
FG
-
16.2 IBU (tinseth)
Bitterness
-
0.13
BG:GU
-
41.6° SRM
Color
-
75%
Efficiency
-
12.2% ABV
Alcohol
-
436 per 12oz
Calories
Clone This Recipe
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