Moo Moo Sweet Milk Chocolate Stout Recipe

Recipe Info

Recipe Image

Moo Moo Sweet Milk Chocolate Stout

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 20 - US, Pale 6-Row - US, Chocolate - UK, Corn Syrup - US, Corn Sugar (Dextrose) - US, First Gold Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

19% - Dry Malt Extract - Extra Light - US
3.3
44
3
Extract
23% - Caramel/Crystal 20 - US
4
35
20
Mash
17% - Pale 6-Row - US
3
35
1
Mash
6% - Chocolate - UK
1
34
425
Mash
17% - Corn Syrup - US
3
36
1
Late
17% - Corn Sugar (Dextrose) - US
3
46
0
Late

Hops

First Gold
0.5
Pellet
Boil
10 min(s)
7.5
2.8

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
152
60 min

Special Instructions

1.
mash out grains
2.
put in boil pot
3.
bring to boil and add 3.3 DME Extra Light
4.
add 1 Oz EK Goldings Hops (60 Min)
5.
boil for 35 min add Corn Sugar
6.
boil for 15 min and add .50 Oz. First Gold Hops
7.
boil for 10 min and add Corn Syrup
8.
Boil 5 min and Terminate the boil
9.
Cool Wort down to 72 deg
10.
Now business as usual to finish the batch

Tasting Notes (1)

Popcorn

Tasted on 7/29/2017 by Popcorn

Recipe Facts

Moo Moo Sweet Milk Chocolate Stout
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.120 OG
  • 1.029 FG
  • 13.9 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 11.8% ABV Alcohol
  • 434 per 12oz Calories
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