American Porter Recipe - larger basic porter

Recipe Info

Recipe Image

larger basic porter

by on
All Grain + Extract
4.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Black Patent Malt - UK, Crystal 120L - CA, Liquid Malt Extract - Light - US, azacca Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from basic porter.

Fermentables

59% - 2-Row - US
5
37
1
Mash
4% - Chocolate Malt - US
0.33
34
350
Mash
4% - Black Patent Malt - UK
0.33
25
500
Mash
4% - Crystal 120L - CA
0.33
33
120
Mash
29% - Liquid Malt Extract - Light - US
2.5
35
4
Extract

Hops

azacca
0.7
Pellet
Boil
60 min(s)
13
36.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

larger basic porter
American Porter
  • 4.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.6 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.055
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-50 / Your IBU: 37
SRM 0
40
SRM: 22-40 / Your SRM: 29.2
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.8
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.66

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