Mosaic Maris Otter 6.0 Recipe

Recipe Info

Recipe Image

Mosaic Maris Otter 6.0

by on
All Grain
1.35 Gallon(s)
1.9 Gallon(s)
60 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Magnum Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Mosaic Maris Otter 4.0.

Fermentables

100% - Maris Otter Pale - UK
2.5
38
3
Mash

Hops

Magnum
0.1
Pellet
Boil
60 min(s)
12
16.3
Mosaic
0.25
Pellet
Boil
15 min(s)
12.7
21.4
Mosaic
0.25
Pellet
Boil
8 min(s)
12.7
13.0
Mosaic
0.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
0.25
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash temp
Decoction
152
60 min

Special Instructions

1.
Strike @ 158

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic Maris Otter 6.0
  • 1.35 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 50.6 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 4.9° SRM Color
  • 77% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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