American IPA Recipe - Rip Brygger Kyst

Recipe Info

Recipe Image

Rip Brygger Kyst

by on
All Grain
54 Liter(s)
60 Liter(s)
60 min
76%
Modifisert Vestkyst Like deler cacl og caso for å se om den blir litt rundere enn bare cacl som kalkulator foreslår

Fermentables

5% - CaraAmber - DE
0.6
34
27
Mash
85% - Pilsner - DE
10.2
38
1
Mash
5% - CaraMunich II - DE
0.6
34
46
Mash
5% - White Wheat - US
0.6
40
2
Mash
0% - Munich Dark - DE
0
37
15
Mash

Hops

Amarillo
28
Pellet
Boil
15 min(s)
9
5.7
Centennial
20
Pellet
Boil
15 min(s)
10.5
4.8
Simcoe
28
Pellet
Boil
15 min(s)
13
8.3
Centennial
28
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
20
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
28
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
28
Pellet
DryHop
5 day(s)
13
0.0
Amarillo
28
Pellet
DryHop
5 day(s)
9
0.0
Columbus
36
Pellet
Boil
60 min(s)
15
24.7
Columbus
28
Pellet
Boil
15 min(s)
15
9.5
Columbus
24
Pellet
Boil
0 min(s)
15
0.0
Columbus
28
Pellet
DryHop
5 day(s)
15
0.0

Yeast

Wlp 066 London fog
79%

Other Stuff

Yeast Nutrient
1
each
Boil
CaCl2
8
g
Mash
Calcium Carbonate
8
g
Mash

Mash Steps

Mash
Decoction
64
60 min
Mash-Out
Decoction
73
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rip Brygger Kyst
American IPA
  • 54.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 52.9 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 6.5° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 176 per 12oz Calories
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