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American IPA Recipe - Rip Brygger Kyst

Recipe Info

Recipe Image

Rip Brygger Kyst

by Alxdol on 1/29/2022

from tasting notes

Recipe Type: All Grain

Batch Size: 54 Liter(s)

Boil Size: 60 Liter(s)

Boil Time: 60 min

Efficiency: 76%

Modifisert Vestkyst Like deler cacl og caso for å se om den blir litt rundere enn bare cacl som kalkulator foreslår

Fermentables

5% - CaraAmber - DE

lbkg 0.6

ppg 34

L 27

use Mash

85% - Pilsner - DE

lbkg 10.2

ppg 38

L 1

use Mash

5% - CaraMunich II - DE

lbkg 0.6

ppg 34

L 46

use Mash

5% - White Wheat - US

lbkg 0.6

ppg 40

L 2

use Mash

0% - Munich Dark - DE

lbkg 0

ppg 37

L 15

use Mash

12 lb kg total fermentables

Hops

Amarillo

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 9

IBU 5.7

Centennial

oz g 20

type Pellet

usage Boil

time 15 min(s)

AA 10.5

IBU 4.8

Simcoe

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 13

IBU 8.3

Centennial

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 10.5

IBU 0.0

Centennial

oz g 20

type Pellet

usage DryHop

time 5 day(s)

AA 10.5

IBU 0.0

Simcoe

oz g 28

type Pellet

usage FlameOut

time 0 min(s)

AA 13

IBU 0.0

Simcoe

oz g 28

type Pellet

usage DryHop

time 5 day(s)

AA 13

IBU 0.0

Amarillo

oz g 28

type Pellet

usage DryHop

time 5 day(s)

AA 9

IBU 0.0

Columbus

oz g 36

type Pellet

usage Boil

time 60 min(s)

AA 15

IBU 24.7

Columbus

oz g 28

type Pellet

usage Boil

time 15 min(s)

AA 15

IBU 9.5

Columbus

oz g 24

type Pellet

usage Boil

time 0 min(s)

AA 15

IBU 0.0

Columbus

oz g 28

type Pellet

usage DryHop

time 5 day(s)

AA 15

IBU 0.0

324 oz g total hops

IBU Formula:

Yeast

name Wlp 066 London fog

attenuation 79%

Other Stuff

Yeast Nutrient

amount 1

unit each

usage Boil

CaCl2

amount 8

unit g

usage Mash

Calcium Carbonate

amount 8

unit g

usage Mash

Mash Steps

Mash

heat Decoction

temp °F temp °C 64

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 73

time 15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rip Brygger Kyst

American IPA

54.00 Gallons Liters Batch Size
60.00 Gallons Liters Boil Size
60 min Boil Time
1.053 OG
1.011 FG
52.9 IBU (tinseth) Bitterness
1.00 BG:GU
6.5° SRM Color
76% Efficiency
5.4% ABV Alcohol
176 per 12oz Calories

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