Koonawarra Hill Brewery Hefeweizen Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Hefeweizen

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, CaraHell - DE, Pilsner - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Lallemand Munich Classic Homebrew Yeast.

Fermentables

47% - Wheat Malt - DE
1.25
37
2
Mash
5% - CaraHell - DE
0.14
33
10
Mash
47% - Pilsner - US
1.25
34
1
Mash

Hops

Hallertauer Mittelfrüh
10
Pellet
Boil
60 min(s)
4.3
9.6
Saaz
8
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Lallemand Munich Classic
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Hefeweizen
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.012 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 177 per 12oz Calories
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