English IPA Recipe - No boil NEIPA

Recipe Info

Recipe Image

No boil NEIPA

by on
Extract
8 Liter(s)
13.6781 Liter(s)
60 min
75%
Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Turbinado - US, Mosaic Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride.

Fermentables

75% - Dry Malt Extract - Wheat - US
1.1503
42
3
Extract
25% - Turbinado - US
0.3834
44
10
Extract

Hops

Mosaic
35.9479
Pellet
DryHop
7 day(s)
12.7
0.0
Citra
35.9479
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Calcium Chloride
1.268
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1.2 tspn Calcium Chloride
2.
Dissolve sugar and malt in 5 gallon hot water.
3.
Chill and pitch as per yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

No boil NEIPA
English IPA
  • 8.00 Gallons Liters Batch Size
  • 13.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 231 per 12oz Calories
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