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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - 2-Row - US
    8% - Crystal 60L - CA
    8% - Munich Light - CA
    4% - Flaked Wheat - US
    12.5 lb kg total fermentables

    Hops

    East Kent Goldings
    16.7
    Centennial
    14.0
    Fuggles
    2.7
    Centennial
    2.8
    3 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of English Pale Ale - St-Ambroise clone
    • 6.60 Gallons Liters Batch Size
    • 7.90 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.010 FG
    • 36.2 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 8.2° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 171 per 12oz Calories

    Homebrew Style Guide

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