Irish Red Ale Recipe - Copper Ale
Irish Red Ale
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Copper Ale
by Deezer65 on 5/27/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Victory Malt - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.
8% - Bonlander Munich - US
name
Wyeast American Ale 1056
No mash steps in this recipe
Use water with carbonates <50ppm & calcium ~50ppm
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.055
OG
1.014
FG
32.7 IBU (tinseth)
Bitterness
0.59
BG:GU
8.5 ° SRM
Color
75%
Efficiency
5.3 % ABV
Alcohol
185 per 12oz
Calories
Clone This Recipe
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