Irish Red Ale Recipe - Copper Ale

Recipe Info

Recipe Image

Copper Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Victory Malt - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss.

Fermentables

88% - 2-Row - US
8.75
37
1
Mash
8% - Bonlander Munich - US
0.75
36
10
Mash
4% - Victory Malt - US
0.4
34
28
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
32.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Use water with carbonates <50ppm & calcium ~50ppm

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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