Blonde Ale Recipe - Blonde Ale II - Centennial

Recipe Info

Recipe Image

Blonde Ale II - Centennial

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

78% - Pale 2-Row - US
1.25
37
1
Mash
9% - Carapils - Dextrine Malt - US
0.15
33
1
Mash
6% - Caramel/Crystal 10 - US
0.1
35
10
Mash
6% - Vienna - US
0.1
36
4
Mash

Hops

Centennial
0.0455
Pellet
Boil
55 min(s)
9.9
8.9
Centennial
0.0455
Pellet
Boil
35 min(s)
9.9
7.5
Cascade
0.0455
Pellet
Boil
20 min(s)
5.8
3.2
Cascade
0.0455
Pellet
Boil
5 min(s)
5.8
1.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blonde Ale II - Centennial
Blonde Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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Blonde Ale

OG 0.995
1.120
OG: 1.038-1.054 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.009
IBU 0
120
IBU: 15-28 / Your IBU: 21
SRM 0
40
SRM: 3-6 / Your SRM: 3.0
ABV 0
14
ABV: 3.8-5.5 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.28-0.74 / Your BG:GU: 0.47

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