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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    78% - Pale 2-Row - US
    9% - Carapils - Dextrine Malt - US
    6% - Caramel/Crystal 10 - US
    6% - Vienna - US

    Hops

    Centennial
    8.9
    Centennial
    7.5
    Cascade
    3.2
    Cascade
    1.1

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    1.
    2.
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    Recipe Facts

    Clone Of Blonde Ale II - Centennial
    Blonde Ale
    • 1.00 Gallons Liters Batch Size
    • 1.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 20.6 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.0° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 143 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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