Irish Red Ale Recipe - Irish Red

Recipe Info

Recipe Image

Irish Red

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Bonlander Munich - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, CaraVienna - BE, Cascade Hops, Willamette Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss.

Fermentables

59% - 2-Row - US
6
37
1
Mash
20% - Bonlander Munich - US
2
36
10
Mash
7% - Caramel/Crystal 40 - US
0.75
35
40
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - CaraVienna - BE
0.25
34
22
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
20.9
Willamette
0.5
Pellet
Boil
15 min(s)
5
4.5
Willamette
0.5
Pellet
Boil
5 min(s)
5
1.8

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 187 per 12oz Calories
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