Forgot notes at the brew store so the grain bill is not as crystal malty as previous versions. Used a fairly carmelized starter to try and compensate. Realized the mash was too acidic too (below 5) so the beer is likely to be thin. Had trouble with the propane tank, too, so took a while to get mashing. Then started putting mash water into mash tun while the valve was open so lost a quarter gallon of water. Kind of a mess all around.
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