Irish Red Ale Recipe - Irish Red slash Pale Ale

Recipe Info

Recipe Image

Irish Red slash Pale Ale

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
Forgot notes at the brew store so the grain bill is not as crystal malty as previous versions. Used a fairly carmelized starter to try and compensate. Realized the mash was too acidic too (below 5) so the beer is likely to be thin. Had trouble with the propane tank, too, so took a while to get mashing. Then started putting mash water into mash tun while the valve was open so lost a quarter gallon of water. Kind of a mess all around.

This recipe was cloned from Red Trolley Ale Clone - AG.

Fermentables

86% - 2-Row - US
9.5
37
1
Mash
7% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Carapils - DE
0.25
33
2
Mash

Hops

Willamette
1
Pellet
Boil
15 min(s)
6
10.1
Willamette
0.75
Pellet
Boil
5 min(s)
6
3.0
Magnum
0.25
Pellet
Boil
60 min(s)
14.7
12.4

Yeast

Fermentis Safale S-04
76%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red slash Pale Ale
Irish Red Ale
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 194 per 12oz Calories
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