Trappist Single Recipe - Belgian Single
Trappist Single
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Belgian Single
by dep0952 1/22/2022
Recipe Type: All Grain + Extract
Batch Size: 3.65 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE
, Table Sugar - Sucrose - US, Flaked Barley - US, Southern Aroma Hops, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.
63% - Dry Malt Extract - Pilsen - US
11% - Melanoidin Malt - US
11% - Acidulated Malt - DE
5% - Table Sugar - Sucrose - US
name
White Labs Bastogne Belgian Ale WLP510
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian Single
Trappist Single
3.65
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.004
FG
28.6 IBU (tinseth)
Bitterness
0.65
BG:GU
4.5 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
143 per 12oz
Calories
Clone This Recipe
Trappist Single OG: 1.044-1.054 / Your OG: 1.044 FG: 1.004-1.010 / Your FG: 1.004 IBU: 25-45 / Your IBU: 29 ABV: 4.8-6 / Your ABV: 5.1 BG:GU: 0.46-1.02 / Your BG:GU: 0.65
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