Trappist Single Recipe - Belgian Single

Recipe Info

Recipe Image

Belgian Single

by on
All Grain + Extract
3.65 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Trappist Single homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Flaked Barley - US, Southern Aroma Hops, Magnum Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Pilsen - US
3
50
2
Extract
11% - Melanoidin Malt - US
0.5
0
20
Mash
11% - Acidulated Malt - DE
0.5
0
3
Mash
5% - Table Sugar - Sucrose - US
0.25
46
0
Late
11% - Flaked Barley - US
0.5
0
1
Mash

Hops

Southern Aroma
1
Pellet
Boil
15 min(s)
4.5
12.2
Magnum
0.5
Pellet
Boil
15 min(s)
12
16.3

Yeast

White Labs Bastogne Belgian Ale WLP510
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Single
Trappist Single
  • 3.65 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 28.6 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 143 per 12oz Calories
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