German Pils Recipe - Ya Podnas Pilsner

Recipe Info

Recipe Image

Ya Podnas Pilsner

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
90 min
71%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Vienna - US, White Wheat - US, Caramel/Crystal 10 - US, Goldings Hops, UK Archer Hops, LalBrew Diamond Lager Yeast - Lallemand Homebrew Yeast.

This recipe was cloned from Pilsner Lager.

Fermentables

65% - Pilsen - UK
13
37
1
Mash
25% - Vienna - US
5
36
4
Mash
5% - White Wheat - US
1
35
0
Mash
5% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

Goldings
2
Pellet
Boil
90 min(s)
4.2
16.8
Goldings
2
Pellet
Boil
15 min(s)
4.2
7.8
UK Archer
3
Pellet
Boil
5 min(s)
4.5
5.0

Yeast

LalBrew Diamond Lager Yeast - Lallemand
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ya Podnas Pilsner
German Pils
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 4.1° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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