Ordinary Bitter Recipe - belgian table beer

Recipe Info

Recipe Image

belgian table beer

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
68%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Rye - DE, Dark Munich - DE, Fuggles Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

67% - 2-Row - US
6
37
1
Mash
22% - Pale Wheat - CA
2
36
2
Mash
6% - Rye - DE
0.5
38
3
Mash
6% - Dark Munich - DE
0.5
36
10
Mash

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
30.6
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian table beer
Ordinary Bitter
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.032 OG
  • 1.006 FG
  • 30.6 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 2.7° SRM Color
  • 68% Efficiency
  • 3.4% ABV Alcohol
  • 104 per 12oz Calories
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Ordinary Bitter

OG 0.995
1.120
OG: 1.030-1.039 / Your OG: 1.032
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.006
IBU 0
120
IBU: 25-35 / Your IBU: 31
SRM 0
40
SRM: 8-14 / Your SRM: 2.7
ABV 0
14
ABV: 3.2-3.8 / Your ABV: 3.4
BG:GU 0
2
BG:GU: 0.64-1.17 / Your BG:GU: 0.95

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