Last dance Recipe

Recipe Info

Recipe Image

Last dance

by on
All Grain
8.5 Liter(s)
12 Liter(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 45L - UK, Vienna - UK, Wheat - UK, Flaked Wheat - US, Aromatic Malt - UK , Saaz Hops, Hallertauer Mittelfrüh Hops, Voss Homebrew Yeast.

Fermentables

28% - Maris Otter Pale - UK
0.75
38
10
Mash
19% - Crystal 45L - UK
0.5
34
45
Mash
7% - Vienna - UK
0.175
35
4
Mash
19% - Wheat - UK
0.5
37
2
Mash
22% - Flaked Wheat - US
0.6
35
2
Mash
6% - Aromatic Malt - UK
0.15
35
20
Mash

Hops

Saaz
15
Pellet
Boil
15 min(s)
3.8
7.3
Hallertauer Mittelfrüh
15
Pellet
Boil
60 min(s)
4.3
16.6

Yeast

Voss
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last dance
  • 8.50 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 17.4° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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