American Brown Ale Recipe - Lees Birthday Brown - I

Recipe Info

Recipe Image

Lees Birthday Brown - I

by on
All Grain
5.75 Gallon(s)
6.75 Gallon(s)
60 min
74%
Adapted from https://www.homebrewersassociation.org/homebrew-recipe/blackson-brown-ale/

Fermentables

60% - Maris Otter Pale - UK
7.5
38
3
Mash
20% - Vienna - UK
2.5
35
4
Mash
6% - Flaked Oats - US
0.8
37
1
Mash
6% - Caramel/Crystal 40 - US
0.8
35
40
Mash
2% - Victory Malt - US
0.3
34
28
Mash
2% - Chocolate Wheat Malt - DE
0.3
33
400
Mash
2% - Pale Chocolate - UK
0.2
32
200
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
13.7
East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
8.4
East Kent Goldings
0.5
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lees Birthday Brown - I
American Brown Ale
  • 5.75 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 19.2° SRM Color
  • 74% Efficiency
  • 5.6% ABV Alcohol
  • 198 per 12oz Calories
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