Oatmeal Stout Recipe - Holmentoppens Groovy Granola

Recipe Info

Recipe Image

Holmentoppens Groovy Granola

by on
All Grain
23 Liter(s)
28 Liter(s)
75 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Munich Light - DE, CaraMunich II - DE, Chocolate - UK, Roasted Barley - UK, De-Husked Caraf II - DE, Magnum Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Groovy Granola.

Fermentables

63% - Maris Otter Pale - UK
3.6
38
3
Mash
14% - Flaked Oats - US
0.8
37
1
Mash
9% - Munich Light - DE
0.5
37
6
Mash
7% - CaraMunich II - DE
0.4
34
46
Mash
3% - Chocolate - UK
0.2
34
425
Mash
3% - Roasted Barley - UK
0.15
29
550
Mash
2% - De-Husked Caraf II - DE
0.1
32
418
Mash

Hops

Magnum
20
Pellet
Boil
60 min(s)
12
24.7
East Kent Goldings
20
Pellet
Boil
15 min(s)
5.5
5.6
East Kent Goldings
15
Pellet
Boil
2 min(s)
5.5
0.7

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 1,5 liter starter
2.
Oxygenate an pitch in at 18 C.
3.
Ferment for 14-16 days.
4.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Groovy Granola
Oatmeal Stout
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 31.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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