Weissbier Recipe - Holmentoppens Stephan Weihen

{"RecipeId":100976,"RecipeTypeId":10,"OriginalRecipeId":31913,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Stephan Weihen","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":25,"BoilSize":29,"BoilTime":90,"Efficiency":0.78,"DateCreated":"\/Date(1642785190020)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0489503117665764,"Fg":1.0107690685886468,"Srm":4.43382768555649,"Ibu":12.823038561331323,"BgGu":0.26196030420560024,"Abv":4.9253803699529106,"Calories":162,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"2.6","Ppg":"37","L":"2","Use":"Mash","Id":"541606","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"31","Amt":"1.6","Ppg":"38","L":"1","Use":"Mash","Id":"541607","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.25","Ppg":"35","L":"2","Use":"Mash","Id":"541608","IngId":"96","Name":"Flaked Wheat - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.4","Ppg":"37","L":"10","Use":"Mash","Id":"541609","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"28","Use":"Mash","Id":"541610","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"10"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"541611","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"12"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"11.0663156562906","Id":"563430","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.75672290504075","Id":"563431","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"150132","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"99501","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"99502","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99503","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"169132","Rank":"1","Text":"Add 2 handfuls of rice hulls to mash"},{"Id":"169133","Rank":"2","Text":"No acidulated malt during acid rest (43 C). Add the sour malt at 67 C."},{"Id":"169134","Rank":"3","Text":"Add oxygen before pitching!"},{"Id":"169135","Rank":"4","Text":"200 billion cells (1 pack in 1 liter starter)"},{"Id":"169136","Rank":"5","Text":"Ferment at 17 C for 5 days. Raise slowly towards 20 C for a total og 14 days."},{"Id":"169137","Rank":"6","Text":"Prime with speise: 7 cl per 0,5 l bottle"}]}