Saison Recipe - Holmentoppens Tropisk Saison

Recipe Info

Recipe Image

Holmentoppens Tropisk Saison

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
80%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Vienna - DE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Magnum Hops, East Kent Goldings Hops, Citra Hops, Galaxy Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Mango pure.

This recipe was cloned from Tropisk Saison.

Fermentables

73% - Pilsner - BE
4
36
2
Mash
9% - Wheat - BE
0.5
37
2
Mash
9% - Vienna - DE
0.5
37
4
Mash
5% - Biscuit Malt - BE
0.3
36
23
Mash
4% - Table Sugar - Sucrose - US
0.2
46
0
Late

Hops

Magnum
20
Pellet
Boil
60 min(s)
11
22.4
East Kent Goldings
25
Pellet
Boil
15 min(s)
5.5
6.9
Citra
25
Pellet
Boil
2 min(s)
12
2.6
Galaxy
25
Pellet
Boil
2 min(s)
14.2
3.1
Citra
25
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
25
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

White Labs Belgian Saison I WLP565
82%

Other Stuff

Orange or Lemon peel
0.05
kg
Boil
Mango pure
2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
Add sugar and orange peel to boil @ 15 min remaining
3.
Make Yeast starter. Oxygenate well.
4.
I used WLP568 and it turned out great.
5.
Start fermentation at 20 C and increase gradually to 27 C.
6.
Start checking SG after 10 days.
7.
Add mango pure along with dry hops. Purge headspace with CO2.
8.
High-ish carbonation: 3 vol

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Tropisk Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 35.0 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.4° SRM Color
  • 80% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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