American Pale Ale Recipe - Holmentoppens Clown Command

Recipe Info

Recipe Image

Holmentoppens Clown Command

by on
All Grain
24 Liter(s)
30 Liter(s)
90 min
80%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Pilsner - DE, Crystal 45L - UK, CaraHell - DE, Acidulated Malt - DE , Chinook Hops, Centennial Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Whirlfloc, Clarity Ferm.

This recipe was cloned from Clown Command.

Fermentables

46% - Pale Ale - DE
2.2
39
2
Mash
42% - Pilsner - DE
2
38
1
Mash
6% - Crystal 45L - UK
0.3
34
45
Mash
4% - CaraHell - DE
0.2
33
10
Mash
2% - Acidulated Malt - DE
0.1
27
3
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
11
23.2
Chinook
10
Pellet
Boil
15 min(s)
11
5.7
Centennial
10
Pellet
Boil
15 min(s)
8.5
4.4
Centennial
10
Pellet
Boil
2 min(s)
8.5
0.8
Mosaic
10
Pellet
Boil
2 min(s)
12.7
1.1
Centennial
10
Pellet
DryHop
3 day(s)
8.5
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

CaSO4
0.006
kg
Mash
CaCl2
0.004
kg
Mash
Yeast Nutrient
5
ml
Boil
Whirlfloc
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1.5 liter starter
2.
Add oxygen
3.
Pitch yeast with brewers clarex/clarity ferm and ferment for 14 days. Keep temperature low @ 17 C for the first week.
4.
Transfer to keg or bottles. 2.3 vol – or 6 g/l if you prime with sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Clown Command
American Pale Ale
  • 24.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.1° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 166 per 12oz Calories
Clone This Recipe

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