British Brown Ale Recipe - Holmentoppens Yorkshire Copper Ale

{"RecipeId":100964,"RecipeTypeId":10,"OriginalRecipeId":71289,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Yorkshire Copper Ale","Description":"","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":25,"BoilSize":29,"BoilTime":70,"Efficiency":0.75,"DateCreated":"\/Date(1642784444107)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0475808446769528,"Fg":1.0109435942756992,"Srm":15.265223724621835,"Ibu":21.257259658778505,"BgGu":0.44676087200854386,"Abv":4.7262053017617305,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"4.2","Ppg":"38","L":"3","Use":"Mash","Id":"541548","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"34","L":"28","Use":"Mash","Id":"541549","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"34","L":"46","Use":"Mash","Id":"541550","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"33","L":"100","Use":"Mash","Id":"541551","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"8"},{"Per":"3","Amt":"0.15","Ppg":"34","L":"250","Use":"Mash","Id":"541552","IngId":"50","Name":"Chocolate Rye Malt - DE","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"18.672263042568","Id":"563388","IngId":"47","Name":"Target ","CustomName":"","Rank":"2"},{"Amt":"25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"2.58499661621054","Id":"563389","IngId":"3408","Name":"East Kent Golding (UK)","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.77","Id":"150120","IngId":"6988","Name":"Lallemand Verdant","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.002","Unit":"kg","Use":"Mash","Id":"99457","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"99458","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"0.002","Unit":"kg","Use":"Mash","Id":"99459","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"3"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99460","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"4"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99461","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"5"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99462","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"169071","Rank":"1","Text":"Make a 1,5 liter starter"},{"Id":"169072","Rank":"2","Text":"Add oxygen prior to pitching yeast"},{"Id":"169073","Rank":"3","Text":"Ferment at 18-20 C for 2 weeks"},{"Id":"169074","Rank":"4","Text":"Medium carbonation"}]}