British Brown Ale Recipe - Holmentoppens Yorkshire Copper Ale

Recipe Info

Recipe Image

Holmentoppens Yorkshire Copper Ale

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, CaraMunich II - DE, Extra Dark Crystal 120L - UK, Chocolate Rye Malt - DE, Target Hops, East Kent Golding (UK) Hops, Lallemand Verdant Homebrew Yeast, CaSO4, CaCl2, NaHCO3, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Yorkshire Copper Ale.

Fermentables

82% - Maris Otter Pale - UK
4.2
38
3
Mash
6% - Victory Malt - US
0.3
34
28
Mash
6% - CaraMunich II - DE
0.3
34
46
Mash
3% - Extra Dark Crystal 120L - UK
0.15
33
100
Mash
3% - Chocolate Rye Malt - DE
0.15
34
250
Mash

Hops

Target
20
Pellet
Boil
60 min(s)
9
18.7
East Kent Golding (UK)
25
Pellet
Boil
5 min(s)
5
2.6

Yeast

Lallemand Verdant
77%

Other Stuff

CaSO4
0.002
kg
Mash
CaCl2
0.004
kg
Mash
NaHCO3
0.002
kg
Mash
Whirlfloc
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1,5 liter starter
2.
Add oxygen prior to pitching yeast
3.
Ferment at 18-20 C for 2 weeks
4.
Medium carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Yorkshire Copper Ale
British Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 15.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 157 per 12oz Calories
Clone This Recipe

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