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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - Maris Otter Pale - UK
    6% - Victory Malt - US
    6% - CaraMunich II - DE
    3% - Extra Dark Crystal 120L - UK
    3% - Chocolate Rye Malt - DE

    Hops

    Target
    18.7
    East Kent Golding (UK)
    2.6

    Yeast

    Lallemand Verdant

    Other Stuff

    CaSO4
    CaCl2
    NaHCO3
    Whirlfloc
    Yeast Nutrient
    Clarity Ferm

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Holmentoppens Yorkshire Copper Ale
    British Brown Ale
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.048 OG
    • 1.011 FG
    • 21.3 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 15.3° SRM Color
    • 75% Efficiency
    • 4.7% ABV Alcohol
    • 157 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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