Belgian Tripel Recipe - Holmentoppens Triple Demons

Recipe Info

Recipe Image

Holmentoppens Triple Demons

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, Victory Malt - US, Acidulated Malt - DE , Table Sugar - Sucrose - US, Magnum (DE) Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Whirlfloc, Coriander, Clarity Ferm.

This recipe was cloned from Triple Demons.

Fermentables

84% - Pilsner - BE
6.75
36
2
Mash
3% - Belgian Aromatic - BE
0.25
37
32
Mash
3% - Victory Malt - US
0.25
34
28
Mash
2% - Acidulated Malt - DE
0.15
27
3
Mash
8% - Table Sugar - Sucrose - US
0.6
46
0
Late

Hops

Magnum (DE)
25
Pellet
Boil
60 min(s)
12
24.2
Saaz
20
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

Whirlfloc
2
g
Boil
Coriander
5
g
Boil
Clarity Ferm
2
g
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add sugar during boil. Beware – scorches easily. Use light candy syrup or rock candy if you like.
2.
Add 6 g of crushed koriander. Optional, but adds some nice spicy flavour.
3.
Yeast is the main flavour component in this beer. Use a attenuative belgian strain. BE-256 works well. It might be too spicy for some, but a few months in cold storage does magic.
4.
Ferment at 17-18 C – and raise to about 20 towards the end (14 days total).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Triple Demons
Belgian Tripel
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 255 per 12oz Calories
Clone This Recipe

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