American Brown Ale Recipe - Holmentoppens Brown Bear

Recipe Info

Recipe Image

Holmentoppens Brown Bear

by on
All Grain
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, CaraMunich II - DE, Chocolate Rye Malt - DE, Special B - BE, Extra Dark Crystal 120L - UK, Target Hops, Cascade Hops, Lallemand Verdant Homebrew Yeast, CaSO4, CaCl2, NaHCO3, Whirlfloc, Yeast Nutrient, Clarity Ferm.

This recipe was cloned from Brown Bear.

Fermentables

79% - Maris Otter Pale - UK
4.6
38
3
Mash
7% - Victory Malt - US
0.4
34
28
Mash
6% - CaraMunich II - DE
0.35
34
46
Mash
3% - Chocolate Rye Malt - DE
0.2
34
250
Mash
3% - Special B - BE
0.15
30
180
Mash
2% - Extra Dark Crystal 120L - UK
0.1
33
100
Mash

Hops

Target
30
Pellet
Boil
60 min(s)
9
26.5
Cascade
40
Pellet
Boil
2 min(s)
5.8
1.9

Yeast

Lallemand Verdant
78%

Other Stuff

CaSO4
0.002
kg
Mash
CaCl2
0.004
kg
Mash
NaHCO3
0.002
kg
Mash
Whirlfloc
5
ml
Boil
Yeast Nutrient
5
ml
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 1,5 liter starter if you use fresh yeast
2.
Add oxygen prior to pitching yeast if you use fresh yeast
3.
Ferment at 18-20 C for 2 weeks
4.
Medium/High carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Brown Bear
American Brown Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 19.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

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