Koonawarra Hill Brewery Nor'Easter XPA Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Nor'Easter XPA

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - UK, Wheat Malt - DE, Caramel Pils - DE, Magnum Hops, Columbus Hops, Nelson Sauvin Hops, Cascade Hops, Amarillo Hops, Lallemand New England Homebrew Yeast.

Fermentables

73% - Pale 2-Row - US
1.6
37
1
Mash
9% - Munich - UK
0.2
37
9
Mash
14% - Wheat Malt - DE
0.3
37
2
Mash
5% - Caramel Pils - DE
0.1
34
8
Mash

Hops

Magnum
3
Pellet
Boil
60 min(s)
12
8.6
Columbus
13
Pellet
Boil
0 min(s)
15
0.0
Nelson Sauvin
13
Pellet
Boil
0 min(s)
11.3
0.0
Cascade
13
Pellet
Boil
0 min(s)
5.8
0.0
Amarillo
13
Pellet
Boil
0 min(s)
9
0.0
Columbus
12
Pellet
DryHop
5 day(s)
15
0.0
Nelson Sauvin
12
Pellet
DryHop
5 day(s)
11.3
0.0
Cascade
12
Pellet
DryHop
5 day(s)
5.8
0.0
Amarillo
12
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Lallemand New England
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Nor'Easter XPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.005 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 149 per 12oz Calories
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