Baltic Porter Recipe - Balderdash

Recipe Info

Recipe Image

Balderdash

by on
All Grain + Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Special B - BE, Chocolate (UK), Crystal 60L - CA, CaraMunich II - DE, Carafa II (DE), Dry Malt Extract - Light, English Crystal, 70-80 L, Warrior (US) Hops, Spalt (DE) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Pilsen
3
35
2
Extract
3% - Special B - BE
0.167
30
180
Mash
3% - Chocolate (UK)
0.167
34
425
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash
5% - CaraMunich II - DE
0.25
34
46
Mash
3% - Carafa II (DE)
0.167
32
425
Mash
19% - Dry Malt Extract - Light
1
42
4
Extract
3% - English Crystal, 70-80 L
0.167
34
75
Mash

Hops

Warrior (US)
0.3
Pellet
Boil
60 min(s)
16
30.4
Spalt (DE)
0.5
Pellet
Boil
30 min(s)
3
7.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Balderdash
Baltic Porter
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.012 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 32.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 237 per 12oz Calories
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