Baltic Porter Recipe - Balderdash
Baltic Porter
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Balderdash
by wxgod 1/17/2022
Recipe Type: All Grain + Extract
Batch Size: 2.5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen, Special B - BE, Chocolate (UK), Crystal 60L - CA, CaraMunich II - DE, Carafa II (DE), Dry Malt Extract - Light, English Crystal, 70-80 L, Warrior (US) Hops, Spalt (DE) Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
58% - Liquid Malt Extract - Pilsen
19% - Dry Malt Extract - Light
3% - English Crystal, 70-80 L
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.50
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.012
FG
37.7 IBU (tinseth)
Bitterness
0.53
BG:GU
32.8 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
237 per 12oz
Calories
Clone This Recipe
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