Shamrock Stout Recipe

Recipe Info

Recipe Image

Shamrock Stout

by on
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Smoked Malt - US, Pilsner - DE, CaraHell - DE, Columbus Hops, East Kent Goldings Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

15% - Flaked Oats - US
1.4
37
1
Mash
8% - Smoked Malt - US
0.75
37
9
Mash
71% - Pilsner - DE
6.8
38
1
Mash
7% - CaraHell - DE
0.65
33
10
Mash

Hops

Columbus
0.4
Pellet
Boil
60 min(s)
15
25.6
East Kent Goldings
0.15
Pellet
Boil
30 min(s)
5.5
2.7
East Kent Goldings
0.15
Pellet
Boil
10 min(s)
5.5
1.3

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add enough green food coloring to make it green!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shamrock Stout
  • 3.50 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.024 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 267 per 12oz Calories
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