Hallertauer Hersbruecker - Styrian Goldings Lager Recipe

Recipe Info

Recipe Image

Hallertauer Hersbruecker - Styrian Goldings Lager

by on
All Grain
25 Liter(s)
29 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils - DE, Vienna - DE, Columbus Hops, Hersbrucker Hops, Perle Hops, Styrian Goldings Hops, Wyeast Pilsen Lager 2007 Homebrew Yeast.

This recipe was cloned from Saaz Styrian Goldings Lager.

Fermentables

96% - Pilsner - DE
5
38
1
Mash
2% - Carapils - DE
0.1
33
2
Mash
2% - Vienna - DE
0.1
37
4
Mash

Hops

Columbus
10
Leaf
Boil
70 min(s)
16.2
15.5
Hersbrucker
20
Leaf
Boil
70 min(s)
2.2
4.2
Perle
20
Leaf
Boil
70 min(s)
6.1
11.7
Hersbrucker
20
Leaf
Boil
70 min(s)
2.2
4.2
Hersbrucker
25
Leaf
Boil
10 min(s)
2.2
1.9
Hersbrucker
25
Leaf
Boil
5 min(s)
2.2
1.0
Styrian Goldings
0
Leaf
DryHop
3 day(s)
2.1
0.0

Yeast

Wyeast Pilsen Lager 2007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hallertauer Hersbruecker - Styrian Goldings Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 164 per 12oz Calories
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