Dark Mild Recipe - Salty Reaper's Mild
Dark Mild
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Salty Reaper's Mild
by Beerserked on 1/16/2022
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28.7854 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 60L - UK, Swaen Salty Caramel Malt, Chocolate Malt 800EBC, Fuggles Hops, Nottingham Yeast Homebrew Yeast.
This recipe was cloned from Reaper's Mild .
68% - Maris Otter Pale (UK)
7% - Swaen Salty Caramel Malt
5% - Chocolate Malt 800EBC
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Salty Reaper's Mild
Dark Mild
25.00
Gallons
Liters
Batch Size
28.79
Gallons
Liters
Boil Size
60
min
Boil Time
1.038
OG
1.009
FG
18.8 IBU (tinseth)
Bitterness
0.50
BG:GU
18.9 ° SRM
Color
75%
Efficiency
3.6 % ABV
Alcohol
123 per 12oz
Calories
Clone This Recipe
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