Dark Mild Recipe - Salty Reaper's Mild

Recipe Info

Recipe Image

Salty Reaper's Mild

by on
All Grain
25 Liter(s)
28.7854 Liter(s)
60 min
75%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Crystal 60L - UK, Swaen Salty Caramel Malt, Chocolate Malt 800EBC, Fuggles Hops, Nottingham Yeast Homebrew Yeast.

This recipe was cloned from Reaper's Mild.

Fermentables

68% - Maris Otter Pale (UK)
2.8
38
3
Mash
20% - Crystal 60L - UK
0.817
34
60
Mash
7% - Swaen Salty Caramel Malt
0.3
30
0
Mash
5% - Chocolate Malt 800EBC
0.2043
34
300
Mash

Hops

Fuggles
27.2325
Pellet
Boil
45 min(s)
4.3
12.2
Fuggles
27.2325
Pellet
Boil
15 min(s)
4.3
6.6

Yeast

Nottingham Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Salty Reaper's Mild
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 28.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 18.9° SRM Color
  • 75% Efficiency
  • 3.6% ABV Alcohol
  • 123 per 12oz Calories
Clone This Recipe

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