Specialty IPA - White IPA Recipe - White wheat use

Recipe Info

Recipe Image

White wheat use

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
Use Extra lightmalt in place mo 2 lime leaf

Fermentables

11% - Flaked Oats - US
0.36
37
1
Mash
38% - Wheat - UK
1.2
37
2
Mash
9% - Dextrine Malt - UK
0.3
33
2
Mash
3% - Rye - DE
0.1
38
3
Mash
38% - UK Pilsner 2-Row
1.2
36
1
Mash

Hops

Hallertau
12
Pellet
Boil
60 min(s)
4.5
10.5
Galaxy
15
Pellet
Boil
20 min(s)
13.8
24.3
Galaxy
15
Pellet
Boil
10 min(s)
13.8
14.5
Galaxy
10
Pellet
FlameOut
0 min(s)
13.8
0.0
Galaxy
10
Pellet
DryHop
3 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
12
g
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White wheat use
Specialty IPA - White IPA
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 49.3 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 200 per 12oz Calories
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