Witbier Recipe - Maresia Summer Ale

Recipe Info

Recipe Image

Maresia Summer Ale

by on
All Grain
22 Liter(s)
25 Liter(s)
60 min
67%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Oats - US, CaraMunich II - DE, Columbus Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Orange or Lemon peel.

Fermentables

96% - Pilsner - DE
4.5
38
1
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
2% - CaraMunich II - DE
0.1
34
46
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
15.6
13.1
Centennial
35
Pellet
Boil
5 min(s)
8.2
6.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Orange or Lemon peel
20
g
Boil

Mash Steps

Degrau 1
Decoction
50
10 min
Degrau 2
Decoction
65
50 min
Mash-Out
Decoction
76
10 min

Special Instructions

1.
Fermenta??o: 3 dias @15C
2.
Matura??o: 3 dias @22C
3.
Clarifica??o: 2 dias @0C - Adi??o de gelatina

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maresia Summer Ale
Witbier
  • 22.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 67% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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