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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    96% - Pilsner - DE
    2% - Flaked Oats - US
    2% - CaraMunich II - DE
    4.7 lb kg total fermentables

    Hops

    Columbus
    13.1
    Centennial
    6.9
    42 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Degrau 1
    Degrau 2
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Maresia Summer Ale
    Witbier
    • 22.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.009 FG
    • 20.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 3.5° SRM Color
    • 67% Efficiency
    • 4.7% ABV Alcohol
    • 148 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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