International Pale Lager Recipe - Nihoni lager 3.0

Recipe Info

Recipe Image

Nihoni lager 3.0

by on
All Grain
18.18 Liter(s)
21.65 Liter(s)
90 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carafoam - DE, Flaked Rice - US, CaraHell - DE, Sorachi Ace Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast.

Fermentables

64% - Pilsner - DE
2.7
38
1
Mash
3% - Carafoam - DE
0.12
34
1
Mash
31% - Flaked Rice - US
1.3
32
1
Mash
2% - CaraHell - DE
0.081
33
10
Mash

Hops

Sorachi Ace
9
Pellet
Boil
60 min(s)
13
16.0
Hallertauer Mittelfrüh
13
Pellet
Boil
10 min(s)
4.3
2.8
Hallertauer Mittelfrüh
11
Pellet
Boil
0 min(s)
4.3
0.0
Sorachi Ace
11
Pellet
Boil
0 min(s)
13
0.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nihoni lager 3.0
International Pale Lager
  • 18.18 Gallons Liters Batch Size
  • 21.65 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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