Cabraba Recipe

Recipe Info

Recipe Image

Cabraba

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Melanoidin Malt - US, Maris Otter Pale - UK, Citra Hops, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
2
38
1
Mash
44% - Melanoidin Malt - US
2
37
20
Mash
11% - Maris Otter Pale - UK
0.5
38
3
Mash

Hops

Citra
15
Pellet
Boil
60 min(s)
13.8
28.9
Citra
5
Pellet
Boil
20 min(s)
13.8
5.8
Columbus
15
Pellet
Boil
0 min(s)
15.6
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermento T58 20 gramas
2.
Fazer um dry hopping com 10 g de centenial ou citra

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabraba
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 11.8° SRM Color
  • 65% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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