American Pale Ale Recipe - cowboy jooce

Recipe Info

Recipe Image

cowboy jooce

by on
All Grain
2.75 Gallon(s)
3.41 Gallon(s)
60 min
70%
Skagit Pilot 2 row pale base

Fermentables

15% - White Wheat - US
1
40
2
Mash
1% - Chocolate Wheat Malt - DE
0.05
33
400
Mash
76% - Pale 2-Row - US
5
32
2
Mash
8% - Honey - US
0.5
35
1
Late

Hops

Progress
0.75
Pellet
Boil
60 min(s)
5.5
26.6
Progress
0.75
Pellet
Boil
5 min(s)
5.5
5.3

Yeast

Hornindal Kveik Yeast WLP521
75%

Other Stuff

coffee grounds
0.5
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

cowboy jooce
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 3.41 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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